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R&D Reports 2017

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 428

Assessment of Micro–doughLAB
Clothilde Baker
(2017) -* Confidential to Members

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R&D 427

Baking trials to investigate the effect of waxy wheat on the shelf–life of bread and cakes
Tristan Kerkhof and Sarab Sahi
(2017) -* Confidential to Members

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R&D 426

Intelligent Process & Product Design using new Predictive Tools
Suzanne Jordan
(2017) -* Confidential to Members

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R&D 425

Older adults: which aspects of health are particularly important and what challenges do they face in terms of shopping and opening different types of packaging
Robyn Perry, Fraser Courts and Sarah Thomas
(2017) -* Confidential to Members

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R&D 424

An evaluation of extrinsic cues when designing product packaging
Robyn Perry and Elaine Allchurch
(2017) -* Confidential to Members

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R&D 423

An evaluation of traditional and novel sensory and consumer methods suitable for product characterisation: sensory methods (part 2)
Marleen Chambault
(2017) -* Confidential to Members

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R&D 422

Development of low Aw food and environmental decontamination: inactivation kinetics
L Potter, R Limburn, J Gaze, C Ballard and CE Leadley
(2017) -* Confidential to Members

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R&D 421

Exploring the feasibility of UV–C “In pack” applications and quality improvement of fresh produce
D Bayliss, C Ballard, L Potter, A Foster, and R Haraszi
(2017) -* Confidential to Members

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R&D 420

Chia Seeds – considerations for use
C Holmes, S Burling and R Gwinn
(2017) -* Confidential to Members

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R&D 419

Insects – considerations for use in food and drink products
R Gwinn, S Burling and S Godfrey
(2017) -* Confidential to Members

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R&D 418

The potential role of functional foods in addressing the nutritional and physiological changes that impact on the health of the older adult population
A Bryce
(2017) -* Confidential to Members

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R&D 417

Testing for food fraud: A risk based approach
AJ Alldrick
(2017) -* Confidential to Members

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R&D 416

Ready–meal reformulation for improved cardiovascular health
F Courts, A Bryce, R Perry and C Holmes
(2017) -* Confidential to Members

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R&D 415

Ancient Grains – Insights into Potential Applications
J McGurk and F Courts
(2017) -* Confidential to Members

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R&D 414

An evaluation of traditional and novel sensory and consumer methods suitable for product characterisation: sensory methods (part 1)
M Chambault
(2017) -* Confidential to Members

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