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R&D Reports 2019

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 460

Finite element modelling and simulation in the food industry
Andrew Bosman and Martin Whitworth
(2019) -* Confidential to Members

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R&D 459

Assessment of open shelf-life of a cooked sliced chicken product stored in consumers’ fridges
Linda Everis
(2019) -* Confidential to Members

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R&D 458

Investigating 3D printing of food
Gael Delamare de la Villenaise de Chenevarin, Alix Cornish, Laura Sherwood, Marleen Chambault, Jennifer Bradbeer, Andrew Bosman, Abbie Halls, Dan Hall, Tiia Mörsky, Craig Leadley
(2019) -* Confidential to Members

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R&D 457

Pre-processing to improve natural nutrition and functionality - A literature review
Megan Twentyman-Jones, Anne Vissers, Mike Adams
(2019) -* Confidential to Members

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R&D 456

“shelf life plus”: advanced microbial profiling
Greg Jones, Alice Foxall, Kieran Bowran
(2019) -* Confidential to Members

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R&D 455

Control of viruses in foods - persistence of target virus surrogates
Annette Sansom, Suzanne Jordan, Gail Betts
(2019) -* Confidential to Members

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R&D 454

Quality comparison between traditional thermal processing and continuous microwave technology
Anna Falowska, Robbie McGill, Andrew Bosman, Dan Hall, Amanda Foster and Danny Bayliss
(2019) -* Confidential to Members

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R&D 453

Functionality of novel ingredients from natural sources – focus on foaming properties
Sarab Sahi and Jo Baker Perrett
(2019) -* Confidential to Members

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R&D 452

Assessment of eight shelf life testing regimes on cooked ready-to-eat sliced ham
Linda Everis
(2019) -* Confidential to Members

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R&D 451

Inclusive packaging design
Lynneric Potter, Craig Ballard & Anna Kiryla
(2019) -* Confidential to Members

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R&D 450

Development and consumer testing of nutritionally enhanced ready meal suitable for older adults
Sarah Chapman, Jessica Wright & Marleen Chambault
(2019) -* Confidential to Members

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R&D 449

Ancient grains: development of products from quinoa flour
Rachel Gwinn, Tayla Lewis, Clothilde Baker & Jo Baker-Perrett
(2019) -* Confidential to Members

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R&D 448

Sugar reduced biscuits – understanding technical challenges and consumer reactions
Anne Vissers, Mike Adams, Marleen Chambault
(2019) -* Confidential to Members

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R&D 447

An updated review of approaches to reduce sugar in food and drink products and clean label considerations
R.Gwinn, J. Wright & H. French
(2019) -* Confidential to Members

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R&D 446

Development of a sausage roll with vegetables
Rachel Gwinn, Tayla Lewis & Marleen Chambault
(2019) -* Confidential to Members

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