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R&D Reports 2019

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 457

Pre-processing to improve natural nutrition and functionality - A literature review
Megan Twentyman-Jones, Anne Vissers, Mike Adams
(2019) -* Confidential to Members

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R&D 456

“shelf life plus”: advanced microbial profiling
Greg Jones, Alice Foxall, Kieran Bowran
(2019) -* Confidential to Members

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R&D 455

Control of viruses in foods - persistence of target virus surrogates
Annette Sansom, Suzanne Jordan, Gail Betts
(2019) -* Confidential to Members

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R&D 454

Quality comparison between traditional thermal processing and continuous microwave technology
Anna Falowska, Robbie McGill, Andrew Bosman, Dan Hall, Amanda Foster and Danny Bayliss
(2019) -* Confidential to Members

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R&D 453

Functionality of novel ingredients from natural sources – focus on foaming properties
Sarab Sahi and Jo Baker Perrett
(2019) -* Confidential to Members

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R&D 452

Assessment of eight shelf life testing regimes on cooked ready-to-eat sliced ham
Linda Everis
(2019) -* Confidential to Members

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R&D 451

Inclusive packaging design
Lynneric Potter, Craig Ballard & Anna Kiryla
(2019) -* Confidential to Members

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R&D 450

Development and consumer testing of nutritionally enhanced ready meal suitable for older adults
Sarah Chapman, Jessica Wright & Marleen Chambault
(2019) -* Confidential to Members

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R&D 449

Ancient grains: development of products from quinoa flour
Rachel Gwinn, Tayla Lewis, Clothilde Baker & Jo Baker-Perrett
(2019) -* Confidential to Members

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R&D 448

Sugar reduced biscuits – understanding technical challenges and consumer reactions
Anne Vissers, Mike Adams, Marleen Chambault
(2019) -* Confidential to Members

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R&D 447

An updated review of approaches to reduce sugar in food and drink products and clean label considerations
R.Gwinn, J. Wright & H. French
(2019) -* Confidential to Members

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R&D 446

Development of a sausage roll with vegetables
Rachel Gwinn, Tayla Lewis & Marleen Chambault
(2019) -* Confidential to Members

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