Validation is vital to ensuring your process is safely achieving what is required for due diligence. Just like traditional
thermal processes, validation is required for new technologies, whether thermal or non-thermal. With many emerging technologies, there’s little
to no history of data to support many of the assumptions used with more traditional processing – so, it’s even more important to consider all
the variables to identify those critical to the process control. Even with previously validated processes, changes to process parameters or
product recipes may require a re-validation.
To help you with this, our expert team will carry out validation studies for your products. Using our own in-house
technologies, our biosafety level 2 microbiology lab and by following robust protocols, we can deliver clear and accurate conclusions to support
your processing. With knowledge of your worst-case conditions, we can ensure that your process will provide the right levels of inactivation to
manufacturer safe products.
We offer validation services on the following core equipment:
We also have access to equipment through externally or internally-funded projects which can be used for validation trails.
Get in touch to discover the full range of technologies we can access.
We currently have Pulsed Electric Field (PEF) technology available on site for both bulk food processing or liquid
With our validation expertise we can help you better understand the process to ensure you remain fully compliant with
safety regulations when using a new technology.
After finishing his PhD in cold plasma technology Danny joined Campden BRI where he has been in various new technology roles since 2012. Danny's main research interests have been in the field of emerging processing and preservation technologies for the food industry.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207