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Demonstrating control of Listeria in food

Gail Betts, Microbiology Group Manager

A challenge for food business operators when showing effective control of Listeria in ready-to-eat foods is the uncertainty of whether their evidence to control this pathogen will be accepted by the competent authorities. In this video, microbiologist Gail Betts discusses how her new member-funded research project will tackle this issue.

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About Gail Betts

Dr Gail Betts has worked at Campden BRI for the past 27 years and currently manages the Processing, Preservation and Spoilage (PPS) section within the Microbiology Department. Read more...