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Emerging ingredients - technical challenges for innovation

It's essential to keep up to date with emerging ingredients in order to differentiate your food and drink products from those of your competitors. Understanding the technical challenges can also help to prevent issues arising during product development. In this webinar, Rachel Gwinn identifies the latest on-trend ingredients and discusses the practical considerations for their use.

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Presenter: Rachel Gwinn, Product Development Scientist, Campden BRI

Duration: 34 minutes

Date presented: Thursday 26th October 2017