From August 2019
Hygiene inspection of the brewery
Maintaining good hygiene standards in a
complex production environment
manufacturing multiple products, can be
The brewing industry is currently
undergoing transformation - the ever-rising
consumer demand for beverages which are
low in alcohol or non-alcoholic, contain new
flavours, or show innovation or novelty, has
increased the demands on brewers.
The move towards unpasteurised products and the use
of novel raw materials lead to potential risks of
pathogens and spoilage organisms contaminating the
beverages. Additionally, successful craft breweries that
expand quickly can end up trying to meet demand by
manufacturing in confined spaces. In all these situations,
good hygiene is paramount to avoid quality defects.
At Campden BRI we offer support in assessing the risk
of cross-contamination by conducting independent
hygiene audits and inspections, so that critical areas
which require attention or upgrading can be highlighted.
We also help by reviewing HACCP plans and
implementing environmental monitoring schedules and
training brewery staff in how to conduct environmental
monitoring including sampling and data analysis.
Get in touch to find out more.
Contact: Grzegorz Rachon
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