From August 2019
Brewing regulatory updates
Join many of our members who are benefitting from our
monthly brewing, malt and cereals regulatory updates. They
provide information on the latest global changes affecting
the brewing industry including regulations on packaging,
pesticides, advertising, allergens, cereals, claims, product
recalls and food safety news.
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To sign up, visit campdenbri.co.uk/optin.php and pick the
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Brewing proficiency scheme marks 25 years
The Brewing Analytes Proficiency Scheme (BAPS), a
partnership between LGC Standards and Campden BRI, has
been running for 25 years and now has over 350 participants.
BAPS includes chemical analysis, microbial analysis and also
sensory analysis of beer. Participation in a proficiency testing
scheme can provide confidence that analysis results are
meaningful and accurate. It helps to ensure consistency in the
quality of the foods or drinks produced.
We’re currently working with LGC to put together a white
paper highlighting how BAPS has benefited the brewing
industry over the past 25 years. It will be out shortly, but if
you’d like further information in the meantime, please get
Contact: Gordon Jackson
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