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Brewing regulatory updates and Brewing proficiency scheme From August 2019

Brewing updates

Brewing regulatory updates

Join many of our members who are benefitting from our monthly brewing, malt and cereals regulatory updates. They provide information on the latest global changes affecting the brewing industry including regulations on packaging, pesticides, advertising, allergens, cereals, claims, product recalls and food safety news.

Free to members
To sign up, visit campdenbri.co.uk/optin.php and pick the brewing regulatory updates you’re interested in and any others you wish you to receive. You can log in at any time to review your preferences.

Brewing proficiency scheme marks 25 years

The Brewing Analytes Proficiency Scheme (BAPS), a partnership between LGC Standards and Campden BRI, has been running for 25 years and now has over 350 participants. BAPS includes chemical analysis, microbial analysis and also sensory analysis of beer. Participation in a proficiency testing scheme can provide confidence that analysis results are meaningful and accurate. It helps to ensure consistency in the quality of the foods or drinks produced.

We’re currently working with LGC to put together a white paper highlighting how BAPS has benefited the brewing industry over the past 25 years. It will be out shortly, but if you’d like further information in the meantime, please get in touch.

Contact: Gordon Jackson
+44(0)1737 824255
gordon.jackson@campdenbri.co.uk



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