Coronavirus and the food industry
What is the risk of transferring the virus from person-to-foods?
Are there any recommendations on cleaning areas such as factories?
Should companies be concerned about the risk of contaminated ingredients or packaging from affected countries?
View our recent video where Martin D'Agostino answers more coronavirus
This video was published: 13 March 2020. Reviewed: 31 March 2020
Please note the following changes since the video was produced:
- For employees with symptoms, follow current NHS advice rather than calling NHS 111
- For travel advice follow the latest PHE / Government guidance