In addition to our comprehensive range of training courses and conferences, we help companies to develop bespoke Training Academies. Bertrand Emond explains:
“We work closely with client organisations, to help them to plan technical training and provide learning opportunities for their Continuing Professional Development programmes.
There are many aspects to technical training, which includes not only food safety, innovation and quality management, but everything from food hygiene and food manufacturing technologies, through food legislation and labelling, to consumer and sensory science, and nutrition and health issues. With our breadth of understanding of the practical application of food science and technology, we are ideally equipped to help you to build your technical training plan through a Training Academy.”
Contact us to set up an initial meeting with your key technical training personnel to establish the scope of training requirements and learning outcomes being sought.
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Contact: Bertrand Emond