All raw materials are associated with hazards. This guideline provides specific guidance on the application of risk evaluation techniques.
Food safety and security can be complex. It is easy to overcomplicate or oversimpily systems or to have the wrong focus. Risk evaluation helps food businesses to prioritise their risks and show the sensible amount of control that should be applied.
This revised guideline provides specific guidance on the application of risk evaluation techniques to identify, evaluate and control hazards associted with raw materials in the food and feed manufacturing environment
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