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Guidelines for preventing hair contamination of food - advice on head coverings 2006

 

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Help prevent contamination of food with hair by assessing which types of hair protection clothing are most appropriate and effective for your business

This guide has been produced to help food producers identify important aspects of protective clothing designed to prevent food contamination from hair - including head coverings and beard snoods. It was developed by an industrial working group with the input of companies from both the food and protective clothing sectors, to provide guidance that is both workable and effective. It is extensively illustrated with colour photographs of hair protection clothing and the materials used to produce them.

Softcover - 70 pages - full colour

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