G73 Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds
1st edition (2014)
Make sure that you have minimised the microbiological risks posed by your nuts and seeds and similar products
This guideline highlights the main sources of contamination, good manufacturing practices to minimise the risks of contamination, the principles of validation of decontamination procedures, and processes and controls to prevent recontamination. The key stages of pasteurisation protocol evaluation are explained, and guidance is given on demonstrating the validity of manufacturing steps to third party auditing bodies.
Soft cover: 25 pages
Format: Digital (PDF) or hardcopy
£95 - Members
£140 - Non-members