KT10 Chemical analysis of foods - an introduction. Key Topic 10
1st edition (2005)
ISBN 0 905942 72 8
Understand the role and importance of food analysis in food and drink safety and quality assurance.
This book explains chemical analysis of food in relation to those issues that are addressed on a day-to-day basis by industry, government and enforcement authorities - for food safety, food quality, trading agreements and regulatory compliance, for example. Aimed at non-specialists within industry, education and enforcement, the emphasis is on the use and importance of analyses, though it explains the principles of the main methods used and outlines why many analyses are more complicated than might appear at first glance. Throughout it emphasises the importance of using the right approach to get the right result.
The Key Topics in Food Science & Technology Series has been developed to meet a need within industry, education and enforcement bodies for industrially relevant introductory guides to specific aspects of food science and technology. Softcover - 144 pages
Format: Hardcopy only
£35 - Members
£35 - Non-members