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Mitigating food fraud

Mitigating food fraud - best use of analytical screening tools

Project team: Helen Brown
Member funded research project
Running: Jan 2018 – Dec 2019
Steering MIG: Food and drink science
Project Number: 144035
Proposal documentation


There is a requirement for companies to comply with BRC Global Food Safety Standard 7 (Chapter 5.4) by minimising the risk of purchasing fraudulent or adulterated food raw materials and to ensure that all product descriptions and claims are legal, accurate and verified. In some situations testing of high risk raw materials and ingredients by using suitable tests will be needed. This project will use analytical screening approaches to show best practice for preparation and use of authenticity calibration.


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