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R&D Reports 2003

To download a pdf of a report, just click on the Download report link next to the R&D of interest.

Individual paper copies of reports are also available to members free of charge. Non-members can purchase non-confidential reports at £30 per copy.


You can search reports at our R&D Report database


R&D 186

Understanding biscuit checking by speckle interferometry and finite element modelling
Q Saleem, R Wildman, J. Huntley and M. Whitworth
(2003) -* Confidential to Members

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R&D 184

A quantitative consumer survey comparing traditional methods with an Internet approach.
H.C. Newsholme
(2003) -* Confidential to Members

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R&D 183

Effect of food preservative factors on the survival of Cryptosporidium.
D.J. Dawson and C.M. Samuel
(2003) -* Confidential to Members

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R&D 182

Survey of tin in canned fruit and vegetable products.
M.C. Edwards
(2003) -* Confidential to Members

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R&D 181

Antimicrobial properties of various plant extracts and essential oils.
N. Beales, N. Paish and G. Betts
(2003) -* Confidential to Members

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R&D 180

Predicting baked product processing requirements and quality using NIR spectroscopy.
S.J. Millar and J.M. Alava
(2003) -* Confidential to Members

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R&D 179

Effects of microbiological variation on shelf-life assessment and predictive microbiological modelling.
G. Betts, L. Everis, S.J. Walker and K. Jewell
(2003) -* Confidential to Members

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R&D 178

Use of the Internet to rapidly quantify consumer attitudes; a case study on biscuit packaging.
I. Beck and A. Fernandez
(2003) -* Confidential to Members

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R&D 177

Time-temperature integrators for food process analysis, modelling and control.
G. Tucker and D. Wolf
(2003)

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R&D 176

Nitrogen factors for duck, venison, wild boar and heart.
D. Turner
(2003) -* Confidential to Members

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R&D 175

A consumer investigation of food issues: comparing face-to-face interviews with an Internet approach.
H.C. Newsholme
(2003) -* Confidential to Members

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R&D 174

Attitudes of older EU adults to diet, food and health: a pan-EU survey.
D. Allen and H.C. Newsholme
(2003)

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R&D 173

QFD: the effect of ingredient composition and process parameters on sensory qualities of digestive biscuits.
I. Baek
(2003) -* Confidential to Members

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R&D 172

An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry.
P.A. Voysey, K. Jewell, M.A.Casedei, L.A. Kellys, P.J. McClure and J. McLauchlin
(2003)

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R&D 171

Optimising of proving and baking processes.
A. Hall
(2003) -* Confidential to Members

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R&D 170

Microbiological risk factors associated with the domestic handling of meat: sequential transfer of bacterial contamination.
L. Everis and G. Betts
(2003)

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R&D 169

Microbiological risk factors associated with the domestic handling of meat: contamination of typical kitchen surfaces.
L. Everis and G. Betts
(2003)

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