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R&D Reports 2006

To download a pdf of a report, just click on the Download report link next to the R&D of interest.

Individual paper copies of reports are also available to members free of charge. Non-members can purchase non-confidential reports at £30 per copy.


You can search reports at our R&D Report database


R&D 234

Non-invasive assessment of food quality by NIR spectroscopy
S. Millar and A Hall
(2006) - *Confidential to Members

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R&D 233

A comparative study of high pressure sterilisation and conventional thermal sterilisation: quality effects in green beans and carrots
C.Leadley
(2006) - *Confidential to Members

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R&D 232

The impact of organic agriculture on food safety and quality
R. Stanley and N. Saunders
(2006) - *Confidential to Members

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R&D 231

Objective measurement of food appearance
M.B. Whitworth
(2006) - *Confidential to Members

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R&D 230

Factors affecting splashing during clean filling of food products
G. Christian
(2006) - *Confidential to Members

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R&D 229

The performance and characterisation of native, physically modified and chemically modified maize starch
H. Hughes, S. Chapman, G. Hooper and S. Sahi
(2006) - *Confidential to Members

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R&D 228

Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating
A. Hill, Dept. of Mathematical Sciences, University of Bath
G. Hooper

(2006)

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R&D 227

The application of edible coatings and films to reduce uptake in fried foods
S.J. Chapman, H.R. Hughes and R.M. George
(2006) - *Confidential to Members

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R&D 226

High pressure sterilisation: temperature distribution studies in a laboratory scale high pressure vessel
C. Leadley
(2006) - *Confidential to Members

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R&D 225

The application of edible films to control moisture migration in fruit pies (Part 2)
S. Cook and J. Guy
(2006) - *Confidential to Members

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