R&D Reports 2012

R&D 334

Gluten free cake and pastry: Understanding the factors that influence quality
F Gates and C Speirs
(2012) -* Confidential to Members

R&D 333

Effect of irrigation practices on the safety and quality of salad crops
N Saunders and L Everis
(2012) -* Confidential to Members

R&D 332

Good agricultural practice and environmental welfare
C Knight and N Saunders
(2012) -* Confidential to Members

R&D 331

Effective packaging surface decontamination: the development of a surface pasteurisation measurement device
R Powell
(2012) -* Confidential to Members

R&D 330

The effects of environment and emotional factors on perception and liking of products: affect intensity and emotions
P Burgess, C Gilbert, S Thomas and M Chen
(2012) -* Confidential to Members

R&D 329

Sodium reduction in chemically leavened cake
F Gates and C Speirs
(2012) -* Confidential to Members

R&D 328

Evaluation of the efficacy of alternative materials as redox agents in bakery food systems
S Sahi
(2012) -* Confidential to Members

R&D 327

The effects of environment and emotional factors on perception and liking of products: evoked environment
P Burgess, C Gilbert and S Thomas
(2012) -* Confidential to Members

R&D 326

Technological effects of salt reduction in no-time white bread
F Gates and C Speirs
(2012) -* Confidential to Members

R&D 325

The wellness lifestyle concept and the opportunities it presents for new product development
XM Chen
(2012) -* Confidential to Members

R&D 324

Rapid, non-destructive imaging of food composition
MB Whitworth
(2012) -* Confidential to Members

R&D 323

Primary production of selected food allergens of plant origin: information to inform risk assessments for the food industry
H Arrowsmith, J Sanderson and H Brown
(2012) -* Confidential to Members

R&D 322

The impact of different portion sizes on respondents' scoring behaviour in central location test conditions
S Thomas
(2012) -* Confidential to Members

R&D 321

Gluten-free bread
C Speirs and F Gates
(2012) -* Confidential to Members

R&D 320

Advances in biosensor technology: a review
G Chope
(2012) -* Confidential to Members