
R&D Reports 2012
To download a pdf of a report, just click on the
Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:
R&D 334 |
Gluten free cake and pastry: Understanding the factors that influence quality |
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R&D 333 |
Effect of irrigation practices on the safety and quality of salad crops |
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R&D 332 |
Good agricultural practice and environmental welfare |
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R&D 331 |
Effective packaging surface decontamination: the development of a surface
pasteurisation measurement device |
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R&D 330 |
The effects of environment and emotional factors on perception and liking of
products: affect intensity and emotions |
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R&D 329 |
Sodium reduction in chemically leavened cake |
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R&D 328 |
Evaluation of the efficacy of alternative materials as redox agents in bakery food
systems |
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R&D 327 |
The effects of environment and emotional factors on perception and liking of
products: evoked environment |
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R&D 326 |
Technological effects of salt reduction in no-time white bread |
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R&D 325 |
The wellness lifestyle concept and the opportunities it presents for new product
development |
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R&D 324 |
Rapid, non-destructive imaging of food composition |
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R&D 323 |
Primary production of selected food allergens of plant origin: information to inform
risk assessments for the food industry |
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R&D 322 |
The impact of different portion sizes on respondents' scoring behaviour in central
location test conditions |
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R&D 321 |
Gluten-free bread |
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R&D 320 |
Advances in biosensor technology: a review |
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