Winemakers may wish to check whether the levels of carbon dioxide in the wine are correct for the style of wine being made. Winemakers may occasionally consider it necessary to add carbon dioxide to 'liven up' their wine, in which case carbon dioxide testing before carbon dioxide addition is essential to decide the correct dosing level. In some cases, abnormally high levels of carbon dioxide can be indicative of spoilage.
Method: Corning carbon dioxide meter
Amount to send: A sealed bottle. If microbiology is also required, please send 2 sealed bottles
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207