Carbon dioxide

Winemakers may wish to check whether the levels of carbon dioxide in the wine are correct for the style of wine being made. Winemakers may occasionally consider it necessary to add carbon dioxide to 'liven up' their wine, in which case carbon dioxide testing before carbon dioxide addition is essential to decide the correct dosing level. In some cases, abnormally high levels of carbon dioxide can be indicative of spoilage.

Method: Corning carbon dioxide meter

Amount to send: A sealed bottle. If microbiology is also required, please send 2 sealed bottles

Contact us

If you would like further information or prices please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207