Winemakers may wish to check whether the levels of carbon dioxide in the wine are correct for the style of wine being made. Winemakers may occasionally consider it necessary to add carbon dioxide to 'liven up' their wine, in which case carbon dioxide testing before carbon dioxide addition is essential to decide the correct dosing level. In some cases, abnormally high levels of carbon dioxide can be indicative of spoilage.
Method: Corning carbon dioxide meter
Amount to send: A sealed bottle. If microbiology is also required, please send 2 sealed bottles
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207