What is hot filling validation?
To safely validate the heat treatment applied by hot product on packaging during filling we need to accurately measure
the temperature at worst-case positions on the packaging inside surface, from point of filling, through any inversion, and on to cooling
Packaging types can be jars, pouches or plastic trays, meaning measurement positions are often difficult to target, such
as in corners or under a cap or seal. We can use our versatile selection of temperature measurement equipment to do this or, if not possible,
we can use TTIs: our enzymic validation method
Many factors affect the amount of heat delivered, the product it contains, and the degree of mixing during the process.
Food and drink pilot plant facilities, covering over 3000m2.
Thermal processing is at the centre of food preservation.
Developing new food and drink products is a complex process, we can help across the full range of food types.
Knowledge and expertise for microwave and conventionally heated products.
Exploring new and emerging process technologies for industry use.
Develop new products, analyze existing processes and try out ideas.
All our services are available to support the pet food industry.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207