Total sugar is calculated based on the amounts of glucose,fructose and sucrose in the wine. Sucrose is not present naturally in wines, and so its presence is indicative of fraudulent practice. We can measure sucrose in wine by HPLC.
Amount to send: 100ml
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207