Campden BRI logo
Campden BRI logo

3D printing of food

Gael Delamare, Production and Processing Scientist

3D printing/additive manufacturing is a rapidly growing technology. 3D printers work by using software to create 3D shapes and printing ‘slices’ of the shapes one after another. Any paste-type materials such as meat purees, fruit and vegetable purees, biscuits, cakes, cream, pasta, chocolate and confectionery can be printed.

In this video, Gael Delamare, explains how a member funded research project will evaluate 3D printing to assess its potential for the food industry.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)

When you click on the Send button you will be deemed to have accepted our terms and conditions

You may also be interested in