BRC Packaging Issue 6: Key changes
Richard Leathers, Food Safety Management System Lead
The BRC has recently launched a new packaging standard (BRC Global Standard for Packaging and Packaging Materials Issue 6) with changes that bring it in line with Global Food Safety Initiative (GFSI) requirements, industry best practice and the BRC Global Standard for Food Safety Issue 8. In this video, Richard covers the changes that you may need to be aware of and how they may affect you.
About Richard Leathers
Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...