Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
Having been accredited with an extension to scope for STEC detection in sprouted seeds (TES-MB-225), we explore why STEC is a risk in sprouted seeds and how ...
We outline some key considerations to help you examine if your existing partner is delivering what you need.
Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.
While food safety is and always will be paramount, the pressure on manufacturers to produce products not only safely, but in the most cost effective and effi...
In this short video, Linda Everis, Microbiology Safety and Spoilage Lead, outlines how to set a safe microbiological shelf-life.
In this short video, Rob Limburn, Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.
