Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
With the adoption of new ingredients and processing technologies, food business operators need to be aware of the associated food safety risks so that they c...
Plant-based food production often involves ingredients and processes that wouldn’t normally appear in their meat-based counterparts. As such, producers of pl...
Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing or trouble...
Looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent...
Recalls of various prepacked, ready-to-eat sandwiches, wraps and salads have recently been announced due to possible contamination with E. coli. Is your busi...
Whether you are involved in the microbiological testing of food or oversee the hygiene and safety of food production, this popular annual conference will loo...
