Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
The factors that influence microbiological shelf-life, how to measure it, and assigning safe shelf-life with confidence.
Five common shelf-life myths busted – what the science says and what food manufacturers need to know
When it comes to product innovation and development, the use of botanical ingredients is increasing – driven by consumer demand for natural and functional in...
High pressure processing has a range of benefits (including extending shelf-life) but needs to be robustly validated when used as a microbial inactivation pr...
Join our FREE webinar where we will explore the full cycle of the shelf-life management system. We will share insights to help you design products to achieve...
