Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
This seminar is the ideal opportunity to develop and update your knowledge of molecular microbiology, so that you can best use it to ensure the safety of you...
Join us for a comprehensive exploration of the world of ultra-processed foods, including a deep dive into their microbiology.
Demystifying E. coli , STEC, VTEC and O157, looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, an...
Blakbear’s mission is to expedite the transition away from fixed use-by dates, by bringing quality assurance to every package.
An overview of the foodborne pathogens of concern in the food processing environment and the food chain, drawing on recent outbreak and recall information.
Greg Rachon, Brewing Microbiology Section Lead, explains the benefits to beverage manufacturers of optimising their pasteurisation processes.
