Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
UV-C light processing offers an alternative means of powder decontamination – killing pathogens whilst minimising the impact on the powder’s properties / cha...
Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.
Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considera...
The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.
The complexity associated with the design of an aseptic process and filling line requires a multi-stage validation approach to confirm that commercial steril...
For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.
