Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
While food safety is and always will be paramount, the pressure on manufacturers to produce products not only safely, but in the most cost effective and effi...
In this short video, Linda Everis, Microbiology Safety and Spoilage Lead, outlines how to set a safe microbiological shelf-life.
In this short video, Rob Limburn, Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.
Linda Everis, Microbiology Safety and Spoilage Lead, explains what the 2026 change means for food business operators. Don't miss our free consultation offer ...
Join us for an insightful event exploring how to understand and tackle Listeria risks across the food chain — from good manufacturing and food processing pra...
Here we outline the services we offer in this area, signpost other useful tools, and unpack some of the key considerations and limitations for conducting acc...
