Non-targeted screening for food chemical safety

Danielle Cawdron, Analytical Scientist

A new member-funded research project will give members access to non-targeted analysis for 'unknown hazards' that gives more confidence in the safety of their food and drink products.

Transcript

One of the largest issues facing the food industry today is the identification of new and emerging contaminants. Although analytical techniques have improved in selectivity and sensitivity in recent years, the task of identifying components and a sample matrix is still daunting. Traditionally the analytical methods surrounding food safety have been specifically developed for a certain sample type or for a class of compounds. This targeted approach has been used with success for several decades. However, a targeted approach does come with a significant drawback - it will miss all compounds that have not been pre-selected at the beginning of the analysis. So, by comparison a non-targeted screening technique would enable us to rapidly detect and identify unknown or unexpected compounds within a food and drink sample without the need to pre-select the chemicals of interest.


At the end of the three-year project we aim to have developed a robust non-targeted screening approach across a range of analytical instruments and we'd also hope to demonstrate that this is not only a practical, but useful tool for the detection and identification of unknown contaminants.


We see this project breaking down into three main areas, the first of which is sample preparation. The final sample extraction method needs to be unselective and be able to solubilise and recover a large range of chemical compound classes. A pre-separation technique such as gas chromatography or liquid chromatography would also be employed to reduce the complexity of the matrix, to help separate out any isomers and to concentrate the analytes of interest. Mass spectrometry is one analytical technique that has been identified as a powerful tool in non-targeted screening primarily because prior knowledge of chemical content isn't required and it has a relatively large dynamic range. Thirdly, how we process and interpret the data is going to be critical. Often the bottleneck in a non-targeted workflow is your data analysis and interpretation. The mass spec output data from these high-resolution instruments is very information rich and a powerful data mining tool needs to be employed to enable identification and interpretation.

More on Analysis and testing

Food scientist snapping biscuit in half

How to design an effective quality shelf-life study for a food or drink product

A robust quality shelf-life study starts with likely failure modes, representative storage and clear acceptance criteria. Learn how to select meaningful sens...


Vineyard with wild fire in background

Wildfire smoke and wine: Assessing the risk of smoke taint

Europe is facing one of its most severe wildfire seasons on record, meaning its vineyards and wineries face the threat of fire damage, smoke exposure and smo...


Microbiologist looking at agar plate with microscope in background

Safe shelf-life: Understanding and testing microbiological shelf-life of food and drink products

The factors that influence microbiological shelf-life, how to measure it, and assigning safe shelf-life with confidence.


Factory worker inspecting food product from production line in factory

Five reasons prototyping is crucial in food and drink product development

When you have a new food or drink product concept, there can be a lot of unknowns that need to be worked through to see if your product is feasible and viable.


Selection of herbs, spices and ingredients

FREE webinar - Ingredient characterisation: Solving product quality challenges through smarter ingredient testing

Join our FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting.


People toasting with different wine varieties in wine glasses

Two years of Campden Wine Services at Guildford – supporting growth of the UK wine industry

Covering industry feedback, the new membership category launched for UK wineries and vineyards, and our flexible new approach to analytical testing.



Contact us