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Investigating plant-based proteins

NPD and reformulation Nutrition and wellbeing

Tiia Mörsky, Ingredients Research Team Leader

With the rise of veganism and flexitarian diets, the industry is looking for alternatives to egg, diary and animal-based proteins. In this video, Tiia discusses how her member-funded research project revealed the challenges the industry face when using alternative plant-based ingredients. Tiia also discusses her project’s findings on the willingness of consumers to consume plant-based proteins and the ingredients that the project is focusing on.


On 28 November we are running a seminar on veganism. It will cover the benefits and challenges of vegan and plant-based ingredients including updates on the latest ingredient solutions to help tackle reformulation issues.


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About Tiia Mörsky

Tiia Mörsky is an Ingredient Research Team Leader in the Production and Processing Department at Campden BRI. Her main responsibilities include managing and proposing research for clients. Read more...