Quality and safety of cereals
Clothilde Baker, Cereals and Ingredients Section Manager
Ensuring the quality and safety of cereals is of great importance to the relevant supply chains, as many cereal quality parameters have a direct influence on functionality, processing behaviour and end-product characteristics.
In this video, cereals and ingredients section manager Clothilde Baker discusses how her member-funded research project will focus on developing test methods to assess the physical characteristics of grains and related ingredients, including their functionality.
