The installation of a new Armfield HTST/UHT unit in our pilot plant means that we can flash pasteurise products prior to carbonating and filling.
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The new Armfield UHT unit has interchangeable plate and tubular heat exchangers, the latter with variable holding tube options.
It processes at temperatures up to 150°C, and with UHT throughputs of up to 20 litres/hour – ideal for NPD samples. Pasteurisation throughputs of up to 50 litres/hour are possible.
There is a computer controlled system with data logging system.
The unit is suitable for a range of products, including dairy beverages, milk shakes, fruit juices and beverage syrups.
It also has the potential to be used with fortified and functional beverages.