FT–IR spectroscopy

The most valuable application of FT-IR microscopy is in the chemical mapping of a sample of varying composition. For example, it can be used to study food materials, such as the chemical composition of wheat grains, and different layers in laminated plastic packaging.

Transcript

FT–IR Spectroscopy is an extremely versatile analytical tool which can be used to analyse a wide range of organic materials, and some inorganics as well.


A particularly important application is the identification of foreign bodies reported from food, such as this fragment of plastic. The plastic is placed over the diamond window of the device and pressed down to achieve very close contact with the diamond: this close contact is essential for the system to work. Powders can be analysed by crushing them against the diamond crystal. Liquids are analysed by placing a small drop of the test liquid on the diamond crystal.


Results are displayed on the PC monitor. The computer then searches its library of known spectra of different materials to make an identification.


When pouches leak or lidding film fails to seal properly to a food tray, it is important to identify which layer of the material has failed. FT-IR microscopy can identify each of the plastic layers in order to trace the source of the problem.


A Focal Plane Array Detector [cooled by liquid nitrogen], enables us to analyse the different layers simultaneously and create a chemical map of the cross–section. The sample is first focussed under the beam, when the different layers can be seen. A germanium crystal is then placed in front of the microscope lens and the sample pressed gently against it.


The microscope then generates a chemical map of the cross–section which is seen here as a 3–D image, the different colours representing different layers of the plastic laminate. The infra-red spectrum of each layer can then be compared with library spectra to make an identification.

More on Analysis and testing

Different types of food packaging materials

PPWR: Packaging and Packaging Waste Regulation – key changes in the EU and the impact on the food industry

As the application date approaches, we are receiving an increasing number of enquiries from food businesses seeking to understand how the legislation should ...


Woman reading dairy product label. Product pulled from supermarket fridge

Shelf-life misconceptions: Five myths food manufacturers should stop believing

Five common shelf-life myths busted – what the science says and what food manufacturers need to know


Different types of food packaging materials

Five ways food safety and quality can be compromised by packaging materials

And how packaging testing can help understand, prevent and manage the associated risks.


Factory worker inspecting food product from production line in factory

From great idea to great product: How to test and refine a new food product concept

Having a good idea is only the beginning. The real challenge lies in determining whether that idea can become a product that consumers want to buy and manufa...


Bread loaves on production line

Product innovation, optimisation and lifecycle support

Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success th...


Water being sprayed from hose by factory worker with another factory worker scrubbing factory floor

Allergen cleaning: Why strong PRPs make the difference

The hidden foundations behind successful allergen cleaning; how strong PRPs help turn cleaning into reliable allergen control.



Contact us