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From April 2011 newsletter

Hydrocolloids conference

Our expertise in the use of hydrocolloids in food is again reflected in our being a major sponsor of the next Gums and Stabilisers for the Food Industry Conference - the premier global forum for providing closer interaction between academic and industrial scientists in the field of food hydrocolloids. Charles Speirs, who is part of the organising committee, comments:

"This event has now been running for 30 years.Topics to be covered at the next conference include hydrocolloid functionality in relation to food texture, new hydrocolloid technology, hydrocolloids for health and wellbeing and the Masterclass, which is an invaluable introduction for new scientists entering the field."

Gums and Stabilisers 16 will be held at Wageningen in The Netherlands between 28 June and 1 July 2011. For further information visit

Contact: Charles Speirs
+44(0)1386 842284