From April 2020
We’d like to congratulate our head of
membership and training Bertrand Emond who
received a special award at the recent BRCGS
Food Safety Europe 2020 conference. He was
presented with the award by the CEO of
BRCGS Mark Proctor as recognition for his
commitment and contribution to food safety and
BRCGS. Great work, Bertie!
Bertrand also directed our Safety and Quality
Culture Excellence seminar that brought
together experts from across the industry.
Emma Samuel, a PhD student at Cardiff
Metropolitan University, was also in attendance.
We were delighted that Emma captured what
the speakers had to say about managing safety
and quality culture from their own company
perspectives, later assembling her notes as a
Contact: Bertrand Emond