Industry needs From April 2020

We’d like to congratulate our head of membership and training Bertrand Emond who received a special award at the recent BRCGS Food Safety Europe 2020 conference. He was presented with the award by the CEO of BRCGS Mark Proctor as recognition for his commitment and contribution to food safety and BRCGS. Great work, Bertie!

Bertrand also directed our Safety and Quality Culture Excellence seminar that brought together experts from across the industry. Emma Samuel, a PhD student at Cardiff Metropolitan University, was also in attendance.

We were delighted that Emma captured what the speakers had to say about managing safety and quality culture from their own company perspectives, later assembling her notes as a comprehensive review.

Contact: Bertrand Emond
+44(0)1386 842062

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