Brewing and malting services

The production of alcoholic beverages is one of the oldest industries in the world, but the scientific basis of the operations is complex. We are the UK's leading brewing research centre, covering all matters related to beer development, production and analysis. And the fact that the majority of our clients come to us from outside the UK is testament to our international standing. Gordon Jackson, Head of Brewing Services, explains:

"We have extensive pilot plant facilities for malting and brewing research, as well as specialist product development, sensory and auditing capabilities and expertise relating to brewing yeast microbiology, and other aspects of brewing technology.We can also help you with brand protection and environmental issues and assess whether your analytical procedures are effective and controlled.

Our malting and brewing pilot plants and process teams offer a range of services to help develop and improve your product, and optimise production costs. We can help with new product development - including the use of speciality malts, new variety trials (for which our micromalting services are particularly useful), safety evaluations and process optimisation. Amongst the many aspects of the brewing process that we can help to optimise are dissolved gas levels, energy usage, and beer filtration.

Beer has its own specific filtration, separation and flocculation issues. These can be optimised or problemsolved with our range of facilities and expertise. Facilities such as particle size analysis and beer and wort analysis enable us to provide a range of services to support the processing industries.

These pilot scale-based services can help you to achieve significant cost and time savings and increased flexibility in the scope of your project."

Contact: Gordon Jackson
+44(0)1737 826215
gordon.jackson@campdenbri.co.uk