Be cool – save energy

The EU COOL–SAVE project is looking to reduce energy consumption in food and drink industry cooling installations using vapour–compression.

The project involves 9 partner organisations, including Campden BRI Hungary, and focuses on identifying which installations offer opportunities for improving energy efficiency with minimal financial investment. To identify these, a detailed study of the industrial mechanical compression refrigeration systems is being carried out, involving 25 leading food and drink businesses located in different climatic areas across Europe.

The main objective of COOL–SAVE is for participating companies to achieve 15% savings in their industrial cooling energy usage, to implement these efficiency strategies and produce a good practice document based on the energy efficiency and cost–benefit data collected.

Contact: Attila Berczeli, Campden BRI Hungary a.berczeli@campdenkht.com
www.cool-save.eu