Handwashing

October 15 is International Handwashing Day. This is highly relevant to the food industry, as hands are one of the major sources and routes for cross–contamination in the food industry. Reducing cross–contamination is key in the production of microbiologically safer, higher quality food.

If you haven't had a chance yet to see our video on handwashing visit www.campdenbri.co.uk/videos/hand-washing-technique.php

There is also 'Hand hygiene: guidelines for best practice' 2009, Guideline 62.