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Korea Food Research Institute From July 2016

Visit from the Korea Food Research Institute

We were delighted to have recently welcomed visitors from the Korea Food Research Institute, as part of our ongoing Memorandum of Understanding. As well as discussions on collaborative research, Dr Kim, Jae-Ho and Dr Park, Chang-Won were interested to learn how we engage with and support industry, through systems such as our MIGs, to put science and technology to practical use for industry. Research topics discussed included novel functional food ingredients and high quality protein sources.

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