Food imaging and  measurement of texture From January 2014 newsletter

Member–funded brewing projects for 2014


For 2014 our brewing members were invited to vote on the projects they wished to see funded from their membership fees, and selected these three:



The projects will be steered by the Brewing and Fermented Alcoholic Beverages MIG to ensure that they address the needs of members in a practical and relevant way. The projects will also be reported through our full range of communication channels – including news items, podcasts, videos, webinars, summary sheets and R&D reports – to ensure that the membership as a whole will have the opportunity to access the output as well as influence the direction of the projects.


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