New member-funded research projects From January 2020

New member-funded research projects

Each year our members decide how we should invest over £2m of their membership fees in research to help their companies, and the food industry in general, to develop and prosper. This year they have selected the following projects to complement another 40 or so current ones. They are organised across five themes based on industry needs:


Quality and value

Nutrition, health and wellbeing

Skills and knowledge

Members will have the opportunity to help shape and direct these projects at the winter Member Interest Group meetings. Why not pop along to get involved and steer the projects towards your needs?

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