Diet and nutrition From September 2014 newsletter

New nutrition, diet and health group formed


Nutrition, diet and health have taken centre stage as one of the most important issues in food production and consumption. Some examples of the key issues are:



At this year´s Campden BRI Day, we asked the many visitors who stopped by at the product development exhibits what they thought the food and drinks trends for 2015 would be. Among the many varied ideas, there were a great many suggestions related to the broad topic of products that contribute to a healthy diet. As a result of this feedback, we have pulled together all of our activities to form a new nutrition, diet and health group. As you will see at here our activities cover product development, nutritional analysis, legislation advice, consumer and sensory studies, microbiological implications, and raw material development and suitability.


Contact: Sarah Kuczora
+44(0)1737 842482
sarah.kuczora@campdenbri.co.uk


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