High pressure processing has a range of benefits (including extending shelf-life) but needs to be robustly validated when used as a microbial inactivation pr...
Having a good idea is only the beginning. The real challenge lies in determining whether that idea can become a product that consumers want to buy and manufa...
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success th...
How process modelling works, how it benefits food and beverage manufacturers, and the limitations and benefits of the different modelling approaches available.
Five of the key takeaways from the day’s extensive programme and what they mean for regulatory and technical professionals navigating an increasingly complex...
The hidden foundations behind successful allergen cleaning; how strong PRPs help turn cleaning into reliable allergen control.
September 2015