IFST foundation course in sensory evaluation for brewers From October 2013 newsletter

IFST foundation course in sensory evaluation for brewers


We have designed an IFST–accredited sensory evaluation course for those in the brewing industry who have little formal experience of sensory science and wish to understand the basic principles so that they can use sensory evaluation effectively in their own workplace.


The first course will be held at our Nutfield site on 27 November 2013, run by Dr Debbie Parker, an approved IFST trainer and qualified Beer Sommelier, who has over 13 years' experience as a professional beer taster.


Contact: Training
+44(0)1386 842104
training@campdenbri.co.uk


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