From December 2019
Revised shelf-life evaluation guideline
Establishing an accurate shelf-life is key to a product’s success. The shelf-life should be sufficient to allow the product to be economically viable and minimise waste while maintaining key sensory, chemical and microbiological characteristics. It is therefore vital that the correct procedures are used when assessing shelf-life.
We teamed up with industry experts to update previous guidance on shelf-life evaluation, aligning it with recent changes such as the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.
This guideline is available to both members and non-members.
Contact: Linda Everis
+44(0)1386 842063
linda.everis@campdenbri.co.uk