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Food products From August 2018 newsletter

UKAS accreditation for vitamin D analysis in food and drink

We have been awarded UKAS accreditation for our vitamin D testing method for food and drink. Campden BRI now holds UKAS accreditation for the analysis of 10 vitamins. Campden BRI has UK accredited methods for the determination of vitamins A (retinol), D, E, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid) and B12 (cobalamin).


Contact: Amanda Foster
+44(0)1386 842102
amanda.foster@campdenbri.co.uk