Testing filterability will provide winemakers with a measure of how well the wine will perform in the final filtration before bottling. If the filterability is poor, the winemaker will have the chance to apply palliative treatments, ensuring homogeneity and avoiding problems during bottling.
Method: Wine is passed through a standard 0.65 micron cellulose membrane and filtration speed monitored.
Amount to send: 300ml
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207