Methanol is formed in wines by the action of natural grape enzymes on the pectin present in the fruit. Red wines tend to have higher concentrations than white wines due to the extended maceration time with skins. Fruit spirits, distilled spirits and fortified wines also contain methanol. Due to the toxicity of methanol, legal limits have been set for all these types of alcoholic beverages, and we will advise you if analysis reveals that your product is not compliant.
Method: Gas chromatography
Amount to send: 100ml secure sealed bottle
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207