Wine grape maturity and juice analysis

Grapes on grapevine growing in field

To discuss your needs

Take the guesswork out of grape harvest and fermentation

Variability in grape ripeness and key juice parameters, such as yeast assimilable nitrogen (YAN), can compromise fermentation performance and wine quality if not properly measured and managed.

Through reliable berry sampling strategies and comprehensive grape and juice analysis, we quantify critical parameters that influence harvest timing and fermentation performance, enabling data-driven decision-making and improved wine consistency.

Benefits of partnering with Campden Wine Services

  • Optimise harvest, prevent fermentation issues, and craft consistently exceptional wines.
  • Use precise grape and juice analysis to turn data into confident, high-quality winemaking decisions.

Leverage our expert insight to optimise harvest, manage fermentation with confidence, and craft consistently exceptional wines through precise grape and juice analysis.

UK wine producers membership

We're now offering a ‘UK wine producers membership’, designed specifically for UK wineries and vineyards to access high-quality support in a way that suits the pressures and realities of the industry.

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Key services

Scientist smelling wine in laboratory

Wine analysis and consultancy

From grape to glass: Trusted science for exceptional wine quality

Scientist performing analytical work in laboratory

Accelerated shelf-life testing for beverages

Predict beverage shelf-life faster and launch products confidently

LCMS machine being loaded with samples in laboratory

Wine export analysis

Export your wine confidently with approved testing

Grapes on grapevine growing in field

Wine grape maturity and juice analysis

Take the guesswork out of grape harvest and fermentation

Scientist testing wine in laboratory

Pre-bottling and post-bottling analysis

Bottle with confidence: Protect wine quality from tank to table

Friends toasting with wine glasses at dinner

Wine product safety

Ensure every sip of wine is safe, compliant and enjoyable

Variety of wine bottles stacked on shelf

Wine regulatory compliance

Simplify compliance – confidently bring your wine to market

Sensory panelists taste testing wine

Wine sensory assessment

Detect the subtle; deliver the exceptional

Wine in volumetric flask in laboratory

Wine taints and faults

Detect. Correct. Perfect Your Wine

Sommelier wine tasting and taking notes

Wine troubleshooting

Optimise your wine from vineyard to bottle with expert guidance

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Wine and spirits

Explore our wine and spirits related courses including; HACCP – intermediate for winemakers and wine analysis and tutored faults tasting

View courses

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

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