Wine pre-bottling and post-bottling analysis

Scientist testing wine in laboratory

To discuss your needs

Bottle with confidence: Protect wine quality from tank to table

Variability in wine stability, microbial activity and chemical composition can compromise quality during bottling. Without precise analysis, wineries risk faults, spoilage, inconsistent quality, and costly recalls.

Using insights from our comprehensive test suite, our expert team provides clear, tailored advice on your wine’s quality, market readiness and regulatory compliance. If issues are detected, we recommend targeted corrective treatments to resolve them before bottling - saving you time, cost, and product risk.

Benefits of partnering with Campden Wine Services

  • Ensures your wine remains stable and high-quality.
  • Supports smarter bottling and process decisions with reliable data.
  • Guarantees safe and consistent packaging.
  • Reduces the risk of spoilage or faults – protecting your brand’s reputation every step of the way.

Ensure every bottle delivers flawless quality – using expert analysis to safeguard stability, optimise processes, and protect your brand from tank to table.

UK wine producers membership

We're now offering a ‘UK wine producers membership’, designed specifically for UK wineries and vineyards to access high-quality support in a way that suits the pressures and realities of the industry.

Promotional image

Key services

Scientist smelling wine in laboratory

Wine analysis and consultancy

From grape to glass: Trusted science for exceptional wine quality

Scientist performing analytical work in laboratory

Accelerated shelf-life testing for beverages

Predict beverage shelf-life faster and launch products confidently

LCMS machine being loaded with samples in laboratory

Wine export analysis

Export your wine confidently with approved testing

Grapes on grapevine growing in field

Wine grape maturity and juice analysis

Take the guesswork out of grape harvest and fermentation

Scientist testing wine in laboratory

Pre-bottling and post-bottling analysis

Bottle with confidence: Protect wine quality from tank to table

Friends toasting with wine glasses at dinner

Wine product safety

Ensure every sip of wine is safe, compliant and enjoyable

Variety of wine bottles stacked on shelf

Wine regulatory compliance

Simplify compliance – confidently bring your wine to market

Sensory panelists taste testing wine

Wine sensory assessment

Detect the subtle; deliver the exceptional

Wine in volumetric flask in laboratory

Wine taints and faults

Detect. Correct. Perfect Your Wine

Sommelier wine tasting and taking notes

Wine troubleshooting

Optimise your wine from vineyard to bottle with expert guidance

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Wine training courses

Explore our wine related courses including; Wine analysis and Tutored faults tasting

View courses

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

Contact us