Training course search results

5 results found for: wine

  • This course is designed for the wine professional. It would be very helpful if the delegate has already attended the introductory course as some basic knowledge of wine faults and chemistry will be assumed. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Outlines how basic wine analysis can allow predictions of faults and shelf life 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides a practial approach for developing HACCP based systems for winemakers

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form



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