Microbiology - routine analysis

Microbiology - routine analysis Aerobic and Anearobic

The presence of microbial contamination in wine can cause problems not only with wine quality but also with package integrity. For routine screening we will filter 100ml of the sample through a membrane, and then grow the micro-organisms present on the membrane on standard media. Results are reported as presence/absence of bacteria or yeast. Please note the bacteria will not be identified by species.

Amount to send: Fully sealed unopened bottle

Microbiology - consultant support

Our microbiology consultants are able to help our customers by providing hygiene audits, microbiology training and follow up specialist analyses if needed. Please feel free to contact us about these services.

Contact us

If you would like further information or prices please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207