Microbiology - routine analysis Aerobic and Anearobic
The presence of microbial contamination in wine can cause problems not only with wine quality but also with package integrity. For routine screening we will filter 100ml of the sample through a membrane, and then grow the micro-organisms present on the membrane on standard media. Results are reported as presence/absence of bacteria or yeast. Please note the bacteria will not be identified by species.
Amount to send: Fully sealed unopened bottle
Microbiology - consultant support
Our microbiology consultants are able to help our customers by providing hygiene audits, microbiology training and follow up specialist analyses if needed. Please feel free to contact us about these services.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207