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BRC Issue 8: Food safety culture

Bertrand Emond, Head of Membership and Training

In this video Bertrand Emond, head of membership and training, talks about the new requirements for food safety culture in Issue 8 of the BRC Global Standard for Food Safety. He talks about the importance of food safety culture and how you can measure and improve your food safety culture. He also provides some tips on what you can do to meet these new requirements.

BRC Global Standard for Food Safety Issue 8 was released in August 2018 and the first audits will be conducted against the new standard from 1 February 2019.

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About Bertrand Emond

Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...