UV light tunnel

UV light treatment is a non–thermal, non–chemical technology to inactivate microorganisms. This video clip demonstrates Campden BRI's UV light tunnel, in which product can be treated from both above and below.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

Transcript

UV light treatment is a non–thermal, non–chemical technology to inactivate microorganisms.


It has been used to disinfect water and air systems and for decontamination of packaging and work surfaces for many years.


Current industrial applications include surface decontamination of food products such as bread.


In Campden BRI's ultraviolet light tunnel system, the product can be treated from both above and below.


The system can be adjusted depending on the product being treated. As well as bread, it can also be used to treat a variety of products, such as fruit, vegetables, meat and fish.


Treatment with ultraviolet energy does not leave a residue, and does not require extensive safety equipment to utilize. It is easy to use and is relatively inexpensive in terms of equipment, energy use and maintenance.

More on Manufacturing and processing

Dog eating out of pet food bowl

Pet foods and the unknown risk to human health

Over the years, the pet food industry has suffered several foods scares resulting in adverse health effects to those owning pets and financial impacts. In th...


Seafood on ice

Superchilling has positive impacts on food preservation and energy consumption

Campden BRI are helping the industry extend their chilled food products shelf-life, without affecting sensory attributes.


Processing, operations and preservation MIG

Webinar: Processing, operations and preservation MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 19 October 2021.


Cutting down on food waste while maintaining food safety

Cutting down on food waste while maintaining food safety

How can you cut down the food waste in your food business while ensuring food safety? Find out with these tips from our experts.


Meat and poultry MIG

Webinar: Meat and poultry MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 16 September 2021.


The digitisation of processing – what role does Industry 4.0 play?

The digitisation of processing – what role does Industry 4.0 play?

What are the benefits of applying Indsutry 4.0? In this blog we use a recent case study to demonstrate how introducing Industry 4.0 to an SME bakery boosted ...



Contact an expert