Campden BRI a great place to work

Current vacancies

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Graduate programme 2022

Various departments

G £24,000 + 25 days holiday (+8 BHs) and benefits

Job summary

  • If you are a dedicated graduate with a minimum 2:1 degree in science (or similar) in Analytical Chemistry, Microbiology, or Food Science/Technology, with experience of using your initiative and the ability to take responsibility (evidenced by volunteering, extracurricular activities, work) send your CV and covering letter to Recruitment@campdenbri.co.uk.

Trainee Scientist

Range of departments

£17,700 per annum + 25 days holiday (+8 BHs) and benefits


If you’re interested in taking the first step towards a career in science, we’d love to hear from you. Please get in touch and send us your CV and a cover letter.

Email your CV

Admin Support

Health Safety and Environment Advisor - Operations

GRC – Health, Safety and Environment (HS&E)

G £30,000 - £35,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To act as the lead HS&E Advisor for Campden BRI Consulting Technology and Consumer and Sensory Science operational activities (“Operations”) with responsibility for advising on and ensuring compliance with the requirements of all relevant health, safety and environment legislation and best practice.

  • To ensure that business management systems, training and behaviours are in place to ensure a safe working environment; to drive continuous improvement to include mentoring, benchmarking, training, and initiatives; to actively promote safe working practices and ensure the implementation and enforcement of corporate HS&E policies.

Health Safety and Environment Advisor - Laboratories

GRC – Health, Safety and Environment (HS&E)

G £30,000 - £35,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To act as the lead HS&E Advisor for Campden BRI laboratories with responsibility for advising on and ensuring compliance with the requirements of all relevant health, safety and environment legislation and best practice.

  • To ensure that business management systems, training and behaviours are in place to ensure a safe working environment within laboratories; to drive continuous improvement to include mentoring, benchmarking, training, and initiatives; to actively promote safe working practices and ensure the implementation and enforcement of corporate HS&E policies.

Analytical Services

Administrator - Chromatography

Chemistry and Biochemistry (Chromatography Section)

G £18,000 - £20,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To undertake sample receipt and all associated duties for work pertaining to large contracts including the preparation of the work file for reporting, sample preparation and allocation of the work.

Cereals and Ingredients Characterisation (CIC) Manager

Cereal and Ingredients Characterisation Section, Analytical Services

G £26,000 - £40,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • The purpose of this role is to oversee and manage the running of the Cereal and Ingredients Characterisation Section and in particular the effective utilisation of staff and resources/facilities in order to ensure safe working, service/project delivery, quality and technical excellence, operational efficiency, business development and financial performance of the section.

Food Composition Analyst

Food Composition Section

G £20,000 - £27,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To undertake analysis of samples and all associated activities in the Food Composition Section.

Laboratory Technician

Analytical Services

G £17,800 - £20,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To undertake administration duties and routine analysis of client samples.

Microscopy Administrator

Chemistry and Biochemistry- Microscopy

G £17,800 - £20,000pa + 25 days holiday (+8 BHs) and benefits

Job summary

  • To undertake administration duties within the Microscopy Section involving the booking-in and return of samples and associated tasks; Other additional administrative duties as required.

Processing and Storage Food Chemist

Chemistry and Biochemistry Department, Analytical Services

G £26,000 - £40,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To carry out R&D, contract and training activities in processing and storage chemistry, providing high quality and cost-effective services to our clients (internal and external).

Senior Wine & Spirits Analyst/Supervisor

Wines and Spirits, Analytical Services

G £26,000 - £40,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To undertake analysis of samples in the Wine & Spirits Group and all associated activities. Management of the activities and operation of the Wine & Spirits Group

Wine and Spirits Analytical Specialist

Wines and Spirits, Analytical Services

G £26,000 - £40,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To maintain and develop services within the Wines and Spirits section, to assist the technical manager, adding expertise in the analysis of soil, leaf and petiole.

Wine and Spirits Manager

Wines and Spirits, Analytical Services

G £34,340 - £55,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To lead and manage the Wine and Spirits section to deliver sustainable growth by ensuring the provision of relevant, cost-effective services to wine and spirits.
  • Maximising staff motivation and ensuring the availability and efficient utilisation of resources/facilities.
  • Commercial awareness in timely service/project delivery.
  • Maintaining excellent service quality and technical excellence.
  • Driving operational efficiency and safe working in compliance with business systems.
  • To provide strategic thinking and actively seek business development opportunities Delivering financial performance in terms of growth and profitability.

Business Support

Cleaning Assistant (10 hours per week)

Catering

£9.34 per hour

Job summary

  • To clean and maintain to a professional standard all company work areas as directed by the Catering and Cleaning and Cleaning Supervisor.

Instructional Designer

Training, Commercial Group

G £27,000 - £35,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • This job will play a key role in the development of Campden BRI’s digital learning offer, providing expertise in instructional design and developing digital learning material ready for the launch of the Campden BRI digital learning platform, establishing a recognised and credible source of on demand learning for our clients worldwide.
  • Working on the development of a portfolio of eLearning modules through audits of existing training content and assets. Identifying suitable learning pathways for different users, learning outcomes, asset gaps and delivery formats for digitising content.
  • Providing instructional best practise in the use of digital content and learning technology to create the best possible solution to deliver the learning outcome.

Training and Events Administrator

Training, Commercial Group

G £18,000 - £22,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To provide efficient and effective administrative support to the training section and event directors for training events and activities.
  • To handle enquiries with a view to maximising business development opportunities and client relationships. The maintenance and development of key administrative systems to support successful delivery of training events.

Consulting Technology

Food Safety Management Systems Specialist

Food Safety Management Team, Consulting Technology

G £38,000 - £48,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • Design, deliver and promote the Food Safety Management Systems, hygienic engineering and practice related services offered by the team through consultancy and training services.
  • Maintain Campden BRI’s position in the evolution and exploitation of best practice in food safety management.
  • Respond to direct technical enquiries using own expertise and information retrieved from relevant sources to answer the client query.

Description | Profile | Flexible location

Risk Consultant

Consulting Technology

G £45,000 - £55,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • The primary focus of this role is provision of a rapid response service to clients of Campden BRI requiring food and drink crisis management support.
  • To generate new business, deliver technical consultancy and act as a technical expert. To manage, deliver and lead, scientific and technical projects giving high quality and cost-effective solutions to our clients (internal and external). The projects may be research, consultancy or training focused.
  • Successfully grow business in terms of income and profit through a client-focused offering across all sectors of Campden BRI. Building successful client relationships to become an important part of the clients’ activities.

Senior Food Scientist

Food and Drink Microstructure Team, Product Innovation Group

G £25,000 - £35,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To lead and develop the relationship building with key food manufacturing focused clients, both internal and external. Through client contact & extensive research develop an understanding of individual clients needs to provide tailored and robust research to provide scientific solutions to demanding challenges. Generation of project proposals, management of projects and delivering the required outputs. Presentations to clients will be important for project work, training courses and client meetings. The role will require contact with a broad range of clients (including industry, government, and academia), from practical through to senior managerial. The individual must be credible with peer groups outside of Campden BRI as demonstrated by attendance and presentation at conferences and/or working parties.
    This role will involve a significant amount of analysis on behalf of clients, across a wide range of techniques.

Senior Food Technologist

Ingredients Research Team, Product Innovation

G £25,000 - £35,000pa dependent on experience + 25 days holiday (+8 BHs) and benefits

Job summary

  • To execute contract product development projects from initial idea generation, through recipe development and pilot plant trials. To undertake longer term research projects which include food and beverage development and case studies. To contribute to technical training courses.

Regulatory Affairs

Food Law Advisor (French Speaker)

Regulatory Affairs

G £25,000 - £34,000 pa dependent on experience, remote working + 25 days holiday (+8 BHs) and benefits

Job summary

  • You will be working with a well established team, who are the market experts providing Campden BRI members and clients with authoritative services in all areas of regulatory affairs.

Regulatory Project Manager

Regulatory Affairs – Consulting Technology

G £38,000 - £45,000 pa dependent on experience, remote working + 25 days holiday (+8 BHs) and benefits

Job summary

  • Providing support to the Regulatory Affairs team, liaising across all business units, clients, and external partners, ensuring key regulatory affairs projects are managed in a timely and accurate fashion to the highest possible standard. The role will primarily focus on multi-country projects and enquiries. Help the team coordinate horizon scanning projects and publications, through a define resourcing planning schedule.

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