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Current vacancies

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Trainee Scientist

Range of departments

£17,700 per annum + 25 days holiday and benefits


If you’re interested in taking the first step towards a career in science, we’d love to hear from you. Please get in touch and send us your CV and a cover letter.

Email your CV

Analytical Services

Analyst

Beer and Beverage Analysis, Beer Wine and Spirits Analysis

£18,200 - £20,000pa + 25 days holiday and benefits

Job summary

  • To undertake analysis of client samples and support associated method development activities. The prime focus is within the Analytical Section, but may also be asked to perform any other analyses within the Department.

CIC (Cereals and Ingredients Characterisation) Manager

Cereal and Ingredients Characterisation Section, Analytical Services

G £26,000 - £40,000pa + 25 days holiday and benefits

Job summary

  • The purpose of this role is to oversee and manage the running of the Cereal and Ingredients Characterisation Section and in particular the effective utilisation of staff and resources/facilities in order to ensure safe working, service/project delivery, quality and technical excellence, operational efficiency, business development and financial performance of the section.

Laboratory Assessor

CLAS Food Compositional, Microbiology

G £25,000 - £33,000pa + 25 days holiday and benefits

Job summary

  • To manage and deliver assessments, pre-assessments, consultancies, training and other work for the auditing and related services operated by CLAS/Campden BRI as relevant to the post/skill set of the person and the agreed focus of their role.
  • To provide auditor support to the Campden BRI Internal audit programme.
  • To interface with clients and provide up to date advice and assistance relating to laboratory quality standards, good laboratory practice and accreditation.
  • To contribute to development of new business within the CLAS Group.

Laboratory Technician

Food Composition, Chemistry and Biochemistry

£17,700pa + 25 days holiday and benefits

Job summary

  • To undertake analysis and preparation of samples in the Food Composition Section and all associated activities.

Microbiology Safety and Quality Technician - G1

Microscopy, Chemistry and Biochemistry Department, Analytical Services

G £17,700 + 25 days holiday and benefits

Job summary

  • The duties are to assist in all aspect of the Microbiology Departments Safety and Quality Systems.

Packaging Technologist

Packaging, Analytical Services

G £17,800 – £27,400pa upon experience + 25 days holiday and benefits

Job summary

  • To assist with the delivery of scientific and technical projects relating to packaging services, giving high quality and cost effective solutions to our clients (internal and external). The role is primarily focused on contract testing, consultancy and training but research projects are also undertaken periodically.

Processing and Storage Food Chemist

Chemistry and Biochemistry Department, Analytical Services

G £26,000 – £40,000pa upon experience + 25 days holiday and benefits

Job summary

  • To carry out R&D, contract and training activities in processing and storage chemistry, providing high quality and cost-effective services to our clients (internal and external).

Sample Handling Technician

Beer Wine and Spirits Analysis

From £17,700pa upon experience + 25 days holiday and benefits

Job summary

  • To assist in the management of reception, logging, storage, subcontracting and disposal of samples of an alcoholic nature and other commodities, which are received for analysis. This is done using a laboratory information management system LIMS). Other duties as agreed, depending on experience which may involve basic lab analysis sample preparation or administrative tasks.

Senior HPLC Supervisor

Chemistry and Biochemistry (Chromatography Section)

G £26,000 – £40,000pa upon experience + 25 days holiday and benefits

Job summary

  • To undertake analysis of samples in the HPLC laboratory and all associated activities. Management of the of the activities and operation of the HPLC group.

Senior Mass Spectrometry Supervisor (GC/MS and LC/MS)

Chemistry and Biochemistry (Chromatography Section)

G £26,000 – £40,000pa upon experience + 25 days holiday and benefits

Job summary

  • To undertake high quality technical work for the flavour and taint group; to perform method development and bespoke analysis using mass spectrometry techniques (e.g. LC/MS/MS and GC/MS/MS).

Technician - Chromatography

Chromatography Section, Chemistry and Biochemistry

£24,000pa upon experience and education + 25 days holiday and benefits

Job summary

  • To undertake administration and analysis of samples in the Chromatography Section together with all associated activities. In general, this could involve analysis by GC/MS/MS, LC/MS/MS, HPLC, ICP-MS and IC.

Wine and Spirits Analytical Specialist

Wines and Spirits, Analytical Services

G £26,000 - £40,000pa upon experience + 25 days holiday and benefits

Job summary

  • To maintain and develop services within the Wines and Spirits section, to assist the technical manager, adding expertise in the analysis of soil, leaf and petiole.

Business Support

Account Manager

Sales and Account Management

G £30,000 - £35,000+ pa depending upon experience + 25 days holiday and benefits

Job summary

  • The job holder will report to the Sales and Account Management Lead and work as part of a small team with responsibility for growing Campden BRI’s business in Science Consulting, Technology Consulting and Analytical Services through key account management, targeted campaigns, and focused approaches and responses to clients based on their needs.
  • The post holder will provide the highest level of client service and will partner with diverse groups across Campden BRI to support them in sales activity and keep client needs at the focus of the business.

No agencies please, interested applicants to contact Lisa Smith at New Street Consulting

Email Lisa

Barista / Customer Service Assistant

Support Services

G £19,344pa upon experience + 25 days holiday and benefits

Job summary

  • To plan, organise and prepare Coffee Bar and Restaurant ensuring that the Company’s reputation for food and beverage quality and service is enhanced with the clients and customers. Responsible for compliance of Health and Safety, Food Hygiene and COSHH regulations and documentation.
  • To perform a variety of tasks associated with food production, front of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of the full food service offering.

Dynamics 365 Technical Expert

Finance Department

G £30,000 - £35,000pa upon experience + 25 days holiday and benefits

Job summary

  • To maintain and continuously improve the Customer Relationship Management (CRM) system by providing technical expertise and system configurations to the business in the Dynamics 365, Power Platform, Teams and Dynamics for Marketing areas.
  • Design and conduct regular data maintenance activities to improve data quality which includes a pro-active approach to de-duplicating records and underpin process/system efficiencies.

Scientific Content Manager

Marketing Department

G £24,000 - £30,000pa upon experience + 25 days holiday and benefits

Job summary

  • To act as the liaison with scientific and marketing colleagues to create, develop and edit high-quality content that covers the many aspects of science and technology relevant to our business, ensuring it is appropriate for our target audiences, the channel it will be published through and reflective of our brand values. This includes text copy, video, infographics, images, and similar materials that may be needed for our digital platforms, such as our website, social media pages and marketing emails.

Consulting Science

CPU Manager

Microbiology Department, Consulting Science

£26,000 upon experience + 25 days holiday and benefits

Job summary

  • To deliver and manage the systems and staff within the Central Preparation Unit (including: (i) media and reagent making; (ii) QC of media and reagents; (iii) wash-up and decontamination.
  • To be responsible for management of daily resource planning, health and safety issues within the CPU group. To contribute to efficient provision of media to include financial and quality key performance indicators (KPI’s).
  • To maintain comprehensive laboratory documentation and records to allow full traceability of sample receipt, quality of media used, suitability of equipment for the tests and accurate recording of results. To carry out scheduled calibration checks and laboratory monitoring tasks to achieve compliance with the requirements of the quality system.
  • To support the Group Manager in promoting a positive culture across the business in which the core values are embedded and exhibited in all we do.

Project Manager Method Validations

Microbiology Department, Consulting Science

£26,000 upon experience + 25 days holiday and benefits

Job summary

  • To Manage the Implementation of validation projects in the Molecular Microbiology and Methods Section.
  • To be responsible for management of daily resource planning, health and safety issues, project results gathering and interpretation. To contribute to project costings and managing client interactions in conjunction with the Section Lead. To provide technical support to the method validations area.
  • To maintain comprehensive laboratory documentation and records to allow full traceability of sample receipt, quality of media used, suitability of equipment for the tests and accurate recording of results. To carry out scheduled calibration checks and laboratory monitoring tasks to achieve compliance with the requirements of the quality system.
  • To support the Section Lead in promoting a positive culture across the business in which the core values are embedded and exhibited in all we do.
  • This is a senior role for a competent Microbiologist with a knowledge of method validation protocols.

Trainee Technician

Brewing Microbiology Research Section, Microbiology Department, Consulting Science

G £17,700 upon experience + 25 days holiday and benefits

Job summary

  • To provide technical support to the Brewing Microbiology Research section who offer services to the brewing and drinks sector.
  • To undertake media preparation and lab waste decontamination activities, to maintain the laboratory in a clean and tidy condition, to carry out microbiological project work, and to report results internally to senior microbiological staff. To maintain laboratory documentation and records to allow full traceability of sample receipt, quality of media used, suitability of equipment for the tests and accurate recording of results. To carry out scheduled calibration checks and laboratory monitoring tasks to achieve compliance with the requirements of the quality system.
  • This is a trainee grade for candidate with A levels or equivalent and limited practical experience. It is anticipated that candidates would move to a trained technician position (G2) after successful completion of suitable training period (approximately 12 months).
  • Levels of Responsibility and accountability for key tasks are documented in the Appendix.

Consulting Technology

Food Law Advisors

Regulatory Affairs, Consulting Technology

G £25,000 - £32,000pa upon experience + 25 days holiday and benefits

Job summary

  • Foreign language and non-language roles available
  • The provision of safe, honestly marketed food is a legal, commercial and moral imperative.
  • Food Law Advisors help clients of Campden BRI consistently and efficiently meet complex, demanding and shifting legal requirements.
  • This is important in helping to secure the recruitment and retention of members and in attracting profitable external revenue to the business.

Food Safety Management Systems Specialist

Food Safety Management Team, Consulting Technology

G £35,000 - £42,000pa upon experience + 25 days holiday and benefits

Job summary

  • Design, deliver and promote the Food Safety Management Systems, hygienic engineering and practice related services offered by the team through consultancy and training services.
  • Maintain Campden BRI’s position in the evolution and exploitation of best practice in food safety management.
  • Respond to direct technical enquiries using own expertise and information retrieved from relevant sources to answer the client query.

Regulatory Affairs Team Manager

Regulatory Affairs, Consulting Technology

G £35,000 - £45,000pa upon experience + 25 days holiday and benefits

Job summary

  • The Regulatory Affairs Team Manager is primarily responsible for developing, supporting, coaching, motivating and growing a team of regulatory advisers, expanding the portfolio of services and improving procedures and working practices whilst ensuring a high level of service is delivered to all clients.

Product Innovation

Team Lead

Rheology, Texture and Structure, Product Innovation

G £44,000 - £52,000pa upon experience + 25 days holiday and benefits

Job summary

  • The Team Leader role is responsible for the managing and leading the Rheology, Texture and Structure (RTS) team within Campden BRI. In particular the effective utilisation of staff and resources/facilities in order to ensure, service/project delivery, financial performance of the Team, quality and technical excellence, operational efficiency, business development and safe working.

Contact an expert